Easy recipe for Basic sushi rice. Ejoy rice cooking and learn how to make Basic sushi rice.
Makes 3 cups
Ingredients
1 cup Kokuho Rose sushi rice
1/4 cup Mizkan sushi seasoning (see note)
Method
1. Rinse and drain rice 3 times or until water runs clear. Place rice in a strainer. Drain for 10 minutes.
2. Place rice and 1 cup cold water in a saucepan over medium heat. Cover and bring to the boil. Reduce heat to low. Simmer, covered, for 12 minutes or until rice has absorbed water. Remove from heat. Stand, covered, for 10 minutes. Transfer to a large ceramic dish. Stir rice with a plastic spatula to break up lumps. Gradually add seasoning while lifting and turning rice until rice is almost cold.
Notes
You can find sushi seasoning, sushi mats, nori sheets and wasabi paste in the Asian section of larger supermarkets.
Source
Super Food Ideas - September 2008, Page 55 - Recipe by Cathie Lonnie
Sushi rice & prawn salad - Vegetarian Brown Rice Sushi Rolls - Japanese rice and egg
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