Cooking Time 15 minutes
Ingredients (serves 4)
2 tbs sesame seeds
750ml (3 cups) water
360g (3 cups) Sunrice quick cooking brown rice
Tofu & pumpkin green curry (see related recipe), to serve
Method
1. Heat a medium saucepan over medium heat. Add the sesame seeds and cook, tossing, for 1 minute or until lightly toasted.
2. Add the water. Increase heat to high and bring to the boil. Add rice and bring back to the boil. Reduce heat to medium-low and simmer, slightly covered, for 10 minutes or until the rice is tender and all the liquid is absorbed. Remove from heat. Use a fork to separate the grains. Season with salt and pepper. Divide the rice among serving bowls. Top with curry to serve.
Source
Good Taste - June 2006, Page 61
Recipe by Gemma Purcell
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