Ingredients:
4 cups of Left-Over Rice
1 pack of frozen Shrimps
1 Onion
1 Stick of Celeri
1 cup of Green peas
1/2 Red Pepper
2 to 3 Bulbs of Garlic
100 grams of sliced cooked ham
1 egg
2 sticks of green onion
handful of cilantro
Oil
Salt & pepper
Dark mushroom soy sauce
Preparation:
Oil a pan or wok at high heat. Sprinkle salt and add onions, red peppers, garlic, green peas and celery. Mix for two to three minutes then take it off the heat and place in a plate.
Oil the pan/wok again and cook the shrimp at high heat for two to three minutes, then take it off the heat and put aside.
Put rice in pan/wok at high heat and add the vegetables, shrimp, cooked ham, green onions, cilantro and raw egg. Add salt, pepper and dark soy to taste. Mix and serve
Source: www.itsyourturntocook.com
4 cups of Left-Over Rice
1 pack of frozen Shrimps
1 Onion
1 Stick of Celeri
1 cup of Green peas
1/2 Red Pepper
2 to 3 Bulbs of Garlic
100 grams of sliced cooked ham
1 egg
2 sticks of green onion
handful of cilantro
Oil
Salt & pepper
Dark mushroom soy sauce
Preparation:
Oil a pan or wok at high heat. Sprinkle salt and add onions, red peppers, garlic, green peas and celery. Mix for two to three minutes then take it off the heat and place in a plate.
Oil the pan/wok again and cook the shrimp at high heat for two to three minutes, then take it off the heat and put aside.
Put rice in pan/wok at high heat and add the vegetables, shrimp, cooked ham, green onions, cilantro and raw egg. Add salt, pepper and dark soy to taste. Mix and serve
Source: www.itsyourturntocook.com
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