Sunday, May 4, 2014

Stir-Fried Rice Noodles with Red Onions, Bean sprouts and Ginger Recipe


The Rice Recipes Kitchen invites you to try Stir-Fried Rice Noodles with Red Onions, Bean sprouts and Ginger Recipe. Get easy-to-follow rice recipes and learn how to make Stir-Fried Rice Noodles with Red Onions, Bean sprouts and Ginger.

Recipe by Kylie Kwong from Kylie Kwong: Simply Magic

Kylie finds inspiration for her cooking from the generous people she meets in the heart of Shanghai’s old town.

10 Ingredients
Serves 2-4

Ingredients

500 g fresh rice noodle sheets cut into 2cm strips

0.25 cup vegetable oil

2 small Red Onions cut in half and then into wedges

2 stems spring onions cut into 5cm lengths

1 tablespoon Ginger julienne

0.25 cup Dark Soy sauce

2 tablespoons light Soy sauce

0.5 cup finely shredded Chinese cabbage white

1 cup bean sprout

1 tablespoon raosted sesame seed

Method

1. Gently pull rice noodle strips apart.
2. Heat the oil in a hot wok and stir-fry onions, shallots and ginger for 3 minutes.
3. Add noodles and stir-fry for 4 minutes or until noodles begin to soften.
4. Add combined soy sauces and stir-fry for 2 minutes.
5. Finally, add cabbage and bean sprouts and stir-fry for 1 minute.
6. Arrange noodles on a platter, sprinkle with sesame seeds and serve immediately.

More rice recipes:


Fried Rice with Sweet Soy Sauce Recipe
Dairy-free spiced rice pudding recipe
Gingered Crème Caramel Rice Pudding Recipe
Slow-Cooker Coconut Brown Rice Pudding Recipe
Creamy vanilla rice pudding with apricot jam recipe
American rice pudding 


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